Sunday, October 20, 2013

October 19 / the preserving

I decided to make something from the green tomatoes, before they spoiled entirely.  I picked them over, and even then had 4 pounds of usable fruit.  I made chutney with them, which I will be sharing with some friends or family, there's quite a bit of it.  I also wrapped a few whole green tomatoes in newspaper again, hoping to ripen them faster than they spoil. 

Not very many birds around, perhaps sheltering from the rainy weather.  

Common birds: house sparrow, cardinal (male)

Fall visitors: golden-crowned kinglet

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